No chemicals. No food miles. No plastic packaging. Just Healthy, delicious, seasonal fruit & veg, fresh from the land, grown with nature.
We grow annual and perennial fruit and vegetables in our half-acre food garden, working with nature, the seasons and the weather! Potatoes, tomatoes, sweetcorn, pumpkins, beetroot, onions, leeks, carrots, garlic, kale, salads and much, much more…you name it, we probably grow it!
We also forage blackberries, raspberries, blueberries, crab apples, elderflowers and elderberries, sloe berries and haws, edible herbs and medicinal plants from the farm’s wild edges. We also have plans to plant a large forest garden in 2018, securing an abundance of fruit and nut crops long into the future.
We work in partnership with the land & with an understanding of ecology to increase fertility, store water, reduce erosion and encourage soil life. We don’t dig, only adding fertility each year to improve the quality of our vegetables & stimulate life in the soil using the principles of permaculture and agroecology.
Want to know more? Join one of our daily farm walks! Our garden produce is also available for sale to guests and the local community. Check out the board at the farmhouse, or drop us a line! You are welcome to wander in our gardens, while away an hour or two on one of our benches, or join us in getting your hands in the soil with some planting, harvesting or weeding….